Our Spring Menu

From a mouth watering Chateaubriand or Tomahawk to share all the way to a classic fillet all to yourself

Our steaks are served with our famous duck fat chips, beer battered onion rings and come with a traditional steak garnish of sautéed mushrooms and grilled tomato, not to mention your choice of sauce.

Add a selection of starters and desserts, our  comprehensive wine list, and you have the makings of the perfect evening.

Our 5 Course tasting menu is perfect for any food lover.

Enjoy 5 courses from our current menu, carefully chosen to give your tastebuds a journey they wont forget.

All our courses have been carefully paired with an amazing wine from our extensive list to give you the perfect wine flight to accompany your tasting.

Find out more

Is there anything better than a traditional Sunday lunch?

We believe there isn't

When you've go expertly cooked roasts, well risen Yorkshire puddings, rich thick gravy and roast potatoes cooked in duck fat we think its a winner.

Add in a superb selection of fresh vegetables and some great company and its everything Sunday should be

If you have a special event planned ERUBI is available for private hire.

We can accommodate up to 50 diners and our menu can be tailored to your exact requirements, see a sample of our Banqueting menu here.

Like what you see? Give us a call to discuss your needs further.

We have teamed up with Crown cellars to put together a wine list for all occasions and all palates.

From Marlborough sauvignons to classic French Reds, a surprising addition from Georgia to some of the World's finest Champagne.

This list has the lot.